A meal ( 식사: Siksa) means a bowl of rice for Korean.
In Korean Cuisine, rice is a more important ingredient than any other Asian county. Even though the index of rice consumption has shown that we decrease to eat rice by replacing more flour-based foods. Rice varies in color, shape, size and texture. Most of the time, we eat white rice. Depending on the preference of […]
Gochujang
Almost a staple in Korean food is this gooey red paste that packs a little bit of heat and makes the color of everything in its path into a summer crimson sky. Yes we are talking about gochujang. This Korean paste goes with almost anything savory (if you’re really stuck for ideas just add it […]
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